{"product_id":"9781893062900","title":"Best of the Best from Ohio Cookbook: Selected Recipes from Ohio's Favorite Cookbooks","description":"\u003cp\u003e\u003cb\u003eOhio's favorite recipes are...Oh...So...Delicious! \u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eThe Gateway to the Midwest is also the gateway to good eating. From farmland cooking to Cincinnati Chili, and Berried Treasure Chicken Salad to Buckeyes from Ohio, the recipes are nostalgic and traditional as well as new and innovative. \u003c\/p\u003e\u003cp\u003eThis keepsake cookbook features: \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e Over 300 recipes from 54 of the state's most popular cookbooks. \u003c\/li\u003e\n\u003cli\u003e Delicious dishes that are easy to prepare. \u003c\/li\u003e\n\u003cli\u003e Descriptions and ordering information for all contributing cookbooks, a feature of particular interest to cookbook collectors. \u003c\/li\u003e\n\u003cli\u003e Photographs and illustrations showcasing Ohio places and attractions. \u003c\/li\u003e\n\u003cli\u003e Fascinating history and trivia about Ohio. \u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThis brand-new edition of \u003ci\u003eBest of the Best from Ohio Cookbook\u003c\/i\u003e is one of the many volumes in the acclaimed Best of the Best State Cookbook Series that has sold over two million copies. These cookbooks by best-selling editors Gwen McKee and Barbara Moseley provide a fun and tasteful tour of the different cuisines throughout America. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e","brand":"Joseph Anthony Migliore","offers":[{"title":"Default Title","offer_id":47050876485872,"sku":"9781893062900","price":25.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781893062900_p0.jpg?v=1763610195","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781893062900","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}