{"product_id":"9781897676141","title":"Dairying: Using Science to Meet Consumers Needs - BSAS Publication","description":"\u003cp\u003eIn response to the increasing demand for quality milk and milk products, this effective guide teaches producers and scientists how to harness their dairying knowledge and expertise.\u003c\/p\u003e","brand":"Nottingham University Press","offers":[{"title":"Default Title","offer_id":47054216462576,"sku":"9781897676141","price":80.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781897676141_p0.jpg?v=1763611058","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781897676141","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}