{"product_id":"9781897676318","title":"The History of Meat Trading","description":"\u003cp\u003eWritten for social historians and individuals involved in the meat and associated industries, this well-researched account traces the history of man in respect to the utilization and consumption of meat within social, commercial, and economic contexts.\u003c\/p\u003e","brand":"Nottingham University Press","offers":[{"title":"Default Title","offer_id":47050264740080,"sku":"9781897676318","price":90.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781897676318_p0.jpg?v=1763611506","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781897676318","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}