{"product_id":"9781897766552","title":"Vegan Barbecues and Buffets","description":"\u003cp\u003e This collection of recipes provides a variety of summer outdoor feasts suitable for vegetarians and vegans.\u003c\/p\u003e\u003cp\u003eHaving a barbecue on a hot summer's day? Laying on a buffet for a crowded event? The vegan choice is simply great!\u003c\/p\u003e\u003cp\u003eFrom mushroom and pine kernel sausages and smoked tofu and mushroom medallions, a sunflower and soya loaf and aubergine and brazil nut pate to a tempting assortment of salads, spreads and dips, and an array of sumptuous desserts, Linda Majzlik takes you on a festive journey of vegan delights that will appeal to every palate, yet remains completely wholesome and cruelty-free from beginning to end.\u003c\/p\u003e\u003cp\u003eA lot of the preparation can be done in advance: many of the recipes are suitable for freezing, while others can be kept in the fridge. So the cook can enjoy the day as much as the guests!\u003c\/p\u003e","brand":"Jon Carpenter Publishing","offers":[{"title":"Default Title","offer_id":47052299141360,"sku":"9781897766552","price":12.95,"currency_code":"USD","in_stock":false}],"url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781897766552","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}