{"product_id":"9781897766927","title":"Vegan Taste of Thailand","description":"\u003cp\u003eThis collection of cookbooks interprets the savory flavors of international cuisines for the animal-free, vegan diet. Each region’s most famed dishes are detailed or redesigned to be meat- and dairy-free. With recipes for appetizers, breads, salads, main courses, desserts, and drinks, each cookbook covers the entire culinary palate.\u003c\/p\u003e\u003cp\u003eConnoisseurs of Thai cuisine, an amalgam of influences from China, India, and Portugal, can create mouth-watering dishes indigenous to that region with these easy-to-prepare recipes. Beansprout and Lettuce Soup; Tofu and Tamarind Dip; Carrot, Ginger, and Sesame Fried Rice; and Curried Aubergine with Tofu are among the recipes in this cookbook that feature authentic Thai ingredients and spices.\u003cbr\u003e\u003c\/p\u003e","brand":"Jon Carpenter Publishing","offers":[{"title":"Default Title","offer_id":47052301172976,"sku":"9781897766927","price":12.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781897766927_p0.jpg?v=1763612644","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781897766927","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}