{"product_id":"9781897959695","title":"The Scented Kitchen: Cooking with Flowers","description":"\u003cp\u003eUsing flowers in the kitchen is growing fast in popularity, and Frances Bissell's gloriously inventive recipes allow readers to move beyond mixing a few nasturtium petals into a salad to enjoy the scents and flavours of a wide variety of wild and garden flowers including lavender, elderflower, fennel, roses, marigolds, violets and jasmine. By flavouring basic ingredients, she helps the cook to transform other dishes - elderflower vinegar, for example, lifts an ordinary green salad to the level of a subtly perfumed treat, while lavender-flavoured honey is as delicious on toast as it is when used to flavour roast duck. Amongst the succulent recipes offered here are Mussels in Cider and Saffron; Nasturtium, Carrot and Celery Risotto; Stuffed Chicken Breasts with Roses and Cucumber; Warm Chocolate Lavender Cake; and Orange and Fennel Flower Sorbet. And, just in case toiling in a flower-scented kitchen is thirsty work, Frances Bissell helps the reader to concoct Frozen Elderflower Margarita, Lavender julep and other seductive floral cocktails …\u003c\/p\u003e","brand":"Serif","offers":[{"title":"Default Title","offer_id":47039936725232,"sku":"9781897959695","price":20.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781897959695_p0.jpg?v=1763611724","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781897959695","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}