{"product_id":"9781898281283","title":"Tastes of Anglo-Saxon England","description":"\u003cp\u003eThe first chapter provides an introduction to the Anglo-Saxon kitchen, cookery and supplies, background information about households, drinks, and cooking techniques. This is followed by forty-six recipes, including the rather disappointingly named Chicken Salad, Bean Soup, Cheese Spread and Spice Loaf, enabling the reader to enjoy a mix of ingredients and flavours that were widely known in Anglo-Saxon England.\u003c\/p\u003e","brand":"Anglo-Saxon Books","offers":[{"title":"Default Title","offer_id":47050241736944,"sku":"9781898281283","price":9.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781898281283_p0.jpg?v=1763611363","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781898281283","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}