{"product_id":"9781899043477","title":"Acidifiers in Animal Nutrition","description":"This book is a compilation of papers from research institutes and the industry worldwide, to provide an overview on the use of acidifiers in animal nutrition \u0026amp; their beneficial effects on livestock and aquaculture. The editor and authors hope that it will encourage discussions on future research and further scientific development leading to more in-depth knowledge on the mode of action and benefits of acidifiers in animal nutrition.\u003cp\u003eIdeal for researchers, industry professionals and students.\u003c\/p\u003e\u003cp\u003eContents: Organic acids and salts promote performance and health in animals • Possibilities of E. coli control by using acidifier in livestock production • Possibilities of salmonella control with the aid of acidifiers • The use of different dosages of acidifier based on inorganic acids in post-weaning piglets • Effects of organic acids on growth performance and nutrient digestibilities in pigs • Improving the performance of weaned pigs with natural products • Acidifiers in poultry diets and poultry production • Effect of organic acid containing additives in worldwide aquaculture sustainable production the non-antibiotic way • The use of acids to preserve\u003c\/p\u003e","brand":"Context Products","offers":[{"title":"Default Title","offer_id":47058006868208,"sku":"9781899043477","price":40.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781899043477_p0.jpg?v=1763612851","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781899043477","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}