{"product_id":"9781903018026","title":"Feeding a City: York: Proceedings of the Leeds Symposium on Food History 1997\/8","description":"\u003cbr\u003eThe papers include discussions of the archaeological record; Anne Rycraft on the medieval diet and markets; Peter Brears on York guilds and on shopping in York and its supply of the hinterland; Eileen White on the domestic record of the 16th and 17th centuries; Laura Mason on the diet of the working class in Victorian York and on regional foods.","brand":"Marion Boyars Publishers Ltd","offers":[{"title":"Default Title","offer_id":47033272631536,"sku":"9781903018026","price":45.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781903018026_p0.jpg?v=1769842654","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781903018026","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}