{"product_id":"9781903018392","title":"New and Easy Method of Cookery","description":"\u003cp\u003eElizabeth Cleland was a teacher of cookery in Edinburgh in the mid-18th century. She wrote a general handbook of cookery for her pupils, and sold it more widely in the book trade in Scotland and England. Eventually, it went through several editions; it was the only book we know she wrote.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e","brand":"Marion Boyars Publishers Ltd","offers":[{"title":"Default Title","offer_id":47052439388400,"sku":"9781903018392","price":50.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781903018392_p0.jpg?v=1763612166","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781903018392","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}