{"product_id":"9781903018439","title":"Wild Food: Proceedings on the Oxford Symposium on Food and Cookery 2004","description":"\u003cp\u003eThe Oxford Symposium on Food and Cookery continues to be the premier English conference on these topics, gathering academics, professional writers and amateurs from Britain, the USA, Australia and many other countries. Prospect Books has published these proceedings since 1981 with a short break in 2001–2003.\u003c\/p\u003e","brand":"Marion Boyars Publishers Ltd","offers":[{"title":"Default Title","offer_id":47060475478256,"sku":"9781903018439","price":60.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781903018439_p0.jpg?v=1763612929","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781903018439","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}