{"product_id":"9781903018514","title":"Persia in Peckham: Recipes from Persepolis","description":"\u003cp\u003e‘Like all great cuisines, the food of Iran is more than just about food – it is a window into the history and soul of a nation. This book is the one we will be cooking from this year.’ Sam Clark of Moro Restaurant.\u003cbr\u003eSally Butcher is a matchless interpreter of Persian food and cookery, and modern Iran.\u003c\/p\u003e","brand":"Marion Boyars Publishers Ltd","offers":[{"title":"Default Title","offer_id":47039870763248,"sku":"9781903018514","price":39.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781903018514_p0.jpg?v=1763612421","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781903018514","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}