{"product_id":"9781903018682","title":"Food and Drink in Archaeology 2: University of Nottingham Postgraduate Conference 2008","description":"\u003cp\u003eSome of the chapters cover the following subjects: Irish names in a London cemetery; Re-enactment and Ritual Consumption; The economic, social and environmental implications of faunal remains from the Bronze Age Copper Mines at Great Orme, North Wales; From dairy to beef in 18th century north-east England; Negotiating Gender at the Middle Class Tea-Table in 18th and 19th Century England; An Isotopic Approach to Diet in Medieval Spain; Politics, Religion and Food Consumption in Pre-Roman Veneto, Italy.\u003c\/p\u003e","brand":"Marion Boyars Publishers Ltd","offers":[{"title":"Default Title","offer_id":47040009830640,"sku":"9781903018682","price":45.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781903018682_p0.jpg?v=1763612173","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781903018682","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}