{"product_id":"9781903018712","title":"The Accomplisht Cook (1665-85)","description":"\u003cbr\u003eThe Accomplisht Cook was first published in 1660 and this is a facsimile of the 1685 edition. Robert May was cook to the aristocracy of Royalist England; born in the year of the Armada; trained by his own father, then by powerful patrons in Paris; before apprenticeship in London with the cook to the Star Chamber. In the course of a long life, working almost exclusively for fellow Catholics and Royalists, he absorbed all the most fashionable tendencies at large in the kitchens of England.","brand":"Marion Boyars Publishers Ltd","offers":[{"title":"Default Title","offer_id":47040009863408,"sku":"9781903018712","price":36.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781903018712_p0.jpg?v=1763612177","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781903018712","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}