{"product_id":"9781903018897","title":"Celebration: Proceedings of the Oxford Symposium on Food and Cookery 2011","description":"\u003cbr\u003eThe occasions of celebration considered run from wedding breakfasts, birthday parties, Easter, harvest festival, and Passover, while the sorts of celebration include banquets, drinking bouts, the Icelandic thorrablot, and election day feasts. Authors include from America, Jonathan Brumberg-Kraus, Anthony Buccini, Sharon Hudgins, Charles Perry; from Turkey, Aylin Tan and Priscilla Mary Isin; from England, Robert Appelbaum, Andrew Dalby, Christopher Grocock, Gillian Riley, David C. Sutton, and from Israel, Susan Weingarten.","brand":"Marion Boyars Publishers Ltd","offers":[{"title":"Default Title","offer_id":47040026280176,"sku":"9781903018897","price":60.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781903018897_p0.jpg?v=1763613946","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781903018897","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}