{"product_id":"9781903238813","title":"From Crabshack to Oyster Bar: Exploring Scotland's Seafood Trail","description":"Ranging from Oban to Tarbert, Scotland's Seafood Trail encompasses some of Britain's most glorious coastline. Here the cold, clear Atlantic waters caress the sealochs and inlets of Argyll and Kintyre creating the perfect environment for seafood in all its variety.\u003cp\u003eThis relatively unexplored coastline has been undergoing something of a culinary revolution over the past decade and is now a showcase for all that is best in Scottish seafood. The ten establishments featured in this beautifully illustrated book all serve simple food, simply served. Langoustines, crab, scallops, oysters, and mussels all have such wonderful flavors that they require only the minimum of additional ingredients. And behind each place, there's a story and some interesting characters who have put their heart, soul (and wallet) into it!\u003c\/p\u003e\u003cp\u003eFeatured in From Crab Shack to Oyster Bar are: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eThe Seafood Cabin (or \"crab shack\" to the locals), Skipness\u003c\/li\u003e\n\u003cli\u003eThe Anchor Hotel, Tarbert\u003c\/li\u003e\n\u003cli\u003eThe Hunting Lodge Hotel, Bellochontuy\u003c\/li\u003e\n\u003cli\u003eThe Tayvallich Inn\u003c\/li\u003e\n\u003cli\u003eDunvalanree House, by Carradale\u003c\/li\u003e\n\u003cli\u003eEe'usk, Oban\u003c\/li\u003e\n\u003cli\u003eCairnbaan Hotel\u003c\/li\u003e\n\u003cli\u003eThe Royal Hotel at Tighnabruaich and the The Loch Fyne Oyster Bar, Cairndow. Recipes include Whole salmon, \"Aga-baked\" in wet newspaper (Seafood Cabin)\u003c\/li\u003e\n\u003cli\u003eScallops grilled with Crabbies Green Ginger (Anchor)\u003c\/li\u003e\n\u003cli\u003eGrilled sardines with spinach and tomato salsa (Hunting Lodge)\u003c\/li\u003e\n\u003cli\u003eLoch Fyne oysters pan-fried in butter with chervil and cream (Tayvallich Inn)\u003c\/li\u003e\n\u003cli\u003eRoast gigot of monkfish with garlic and rosemary (Dunvalanree)\u003c\/li\u003e\n\u003cli\u003eClam chowder (Ee'usk)\u003c\/li\u003e\n\u003cli\u003eGoan spiced mussels (Cairnbaan)\u003c\/li\u003e\n\u003cli\u003eSmoked cod roe on toast (Laroch Foods)\u003c\/li\u003e\n\u003cli\u003eScallops, monkfish, tagliatelle, pea \u0026amp; parsley veloute (Royal Hotel) and Loch Fyne bradan rost with whisky sauce (Loch Fyne Oyster Bar)\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Neil Wilson Publishing, Limited","offers":[{"title":"Default Title","offer_id":47039290802416,"sku":"9781903238813","price":22.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781903238813_p0.jpg?v=1763612626","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781903238813","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}