{"product_id":"9781904761525","title":"Herbivores: Assessment of Intake, Digestibility and the Roles of Secondary Compounds","description":"\u003cp\u003eBy evaluating the diverse grazing and management systems used when caring for herbivores, this helpful reference discusses the quality of forages and browses based on animals’ wide range of intakes and digestibilities and antinutritive secondary compounds.\u003c\/p\u003e","brand":"Nottingham University Press","offers":[{"title":"Default Title","offer_id":47047271088368,"sku":"9781904761525","price":80.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781904761525_p0.jpg?v=1763614097","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781904761525","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}