{"product_id":"9781906417062","title":"Fish Cook: From Shrimp to Swordfish","description":"\u003cp\u003eSeafood is always a popular choice when eating out, but many people shy away from preparing fish recipes at home. In\u003ci\u003e Fish Cook: From Shrimp to Swordfish\u003c\/i\u003e, Aldo Zilli demystifies this delicious and healthy cuisine, and demonstrates how to prepare seafood simply and with stunning results. The book is divided into sections by type of fish – ‘White Fish’ (flat and round); ‘Oily Fish’; ‘Exotics and Specialities’; and ‘Shellfish’ (including crustaceans and mollusks.) Each chapter opens with a beautifully illustrated fish identification guide, complete with information on the fish featured. Fish preparation techniques are demonstrated with clear step-by-step photography and each is accompanied by a delicious recipe, allowing the reader to put their new-found skills to good use. Alternative fish are listed, so that the reader can adapt the recipes as they wish –however with over 100 recipes to choose from, including Pan-fried Red Snapper wrapped in Grilled Zucchini, Charbroiled Lobster in Oriental Herbs and Sautéed Scallops on Broad Bean Mash, the book provides a dish to suit every occasion and taste. \u003ci\u003eFish Cook\u003c\/i\u003e comes with a whole wealth of expert advice, and includes contributions from top international chefs such as Wolfgang Puck, Jamie Oliver, Anthony Bourdin, Roger Verg, Christian Germain and Giorgio Locatelli.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e","brand":"Aurum Press, Limited","offers":[{"title":"Default Title","offer_id":47039979356400,"sku":"9781906417062","price":26.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781906417062_p0.jpg?v=1763782067","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781906417062","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}