{"product_id":"9781908117939","title":"Charcuterie and French Pork Cookery","description":"\u003cb\u003eThis timeless classic of French cuisine brings age-old mastery of everything pork into your kitchen, one easy-to-follow step at a time. \u003c\/b\u003e\u003cbr\u003e  \u003cbr\u003e Every town in France has at least one charcutier, whose windows are dressed with astonishing displays of delicious food: pâté, terrines, galantines, jambon, saucissons, and boudins. The charcutier will also sell olives, anchovies, and condiments, as well as various salads of his own creation, making it an essential stop when assembling picnics or impromptu meals. But the real skill of the charcutier lies in his transformation of the pig into an array of delicacies; a trade which goes back at least as far as classical Rome, when Gaul was famed for its hams.\u003cbr\u003e  \u003cbr\u003e First published in 1969, Jane Grigson’s classic \u003ci\u003eCharcuterie and French Pork Cookery\u003c\/i\u003e is a guide and a recipe book. She describes every type of charcuterie available for purchase and how to make them yourself. She describes how to braise, roast, pot-roast, and stew all cuts of pork, how to make terrines, and how to cure ham and make sausages at home.","brand":"Grub Street","offers":[{"title":"Default Title","offer_id":47137551319280,"sku":"9781908117939","price":22.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781908117939_p0.jpg?v=1769895717","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781908117939","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}