{"product_id":"9781908999603","title":"Profit Planning: For Hospitality and Tourism","description":"\u003cp\u003eA complete guide to using key managerial accounting techniques for planning, controlling and improving profitability at the business property level - the ''cutting-edge'' of routine decision making. Extended edition now includes a major new section Step-by-Step: Quantitative analysis of cost functions in hotels \u0026amp; restaurants.\u003c\/p\u003e\u003cp\u003eContents\u003c\/p\u003e\u003cp\u003eChapter 1: Hospitality service businesses: a fresh insight, Chapter 2: Review of Hospitality financial statements, Chapter 3: Understanding and interpreting results, Chapter 4: Comparing and benchmarking performance, Chapter 5: Understanding cost behaviour in practice, Chapter 6: Break-even, profit and losses, Chapter 7: Cost Structure, Chapter 8: Budget variances, Chapter 9: Profit multipliers, Chapter 10: Pricing hotel and visitor attraction services, Chapter 11: Budgeting and forecasting, Chapter 12: Developing customer profit analysis, Chapter 13: Reporting relevant results, Chapter 14: Capital investment appraisal, Appendix: Statistical analysis of cost method; Appendix  Step-by-Step: Quantitative analysis of cost functions in hotels \u0026amp; restaurants; Index\u003c\/p\u003e","brand":"Goodfellow Pub Ltd","offers":[{"title":"Default Title","offer_id":50096660709616,"sku":"9781908999603","price":48.0,"currency_code":"USD","in_stock":false}],"url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781908999603","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}