{"product_id":"9781909248403","title":"Food \u0026 Material Culture: Proceedings of the Oxford Symposium on Food and Cookery 2013","description":"\u003cp\u003eTopics covered by the papers include: Aesthetics and politics of the kitchen in fascist Italy, The bamboo tea whisk in Japanese tea culture, Cooking under fire, 1914-1918, Sugar sculpture in Italian court banquets, Mongolian milk spoons, Perfuming the table in old Baghdad.\u003c\/p\u003e","brand":"Marion Boyars Publishers Ltd","offers":[{"title":"Default Title","offer_id":47062190981360,"sku":"9781909248403","price":60.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781909248403_p0.jpg?v=1763623321","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781909248403","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}