{"product_id":"9781909248441","title":"FOOD AND MARKETS: Proceedings of the Oxford Symposium on Food 2014","description":"\u003cbr\u003eMarket rules connect both local farmers and cooks, whether in rural Ireland or downtown Los Angeles, and enable widespread distribution, whether through twelfth-century Mediterranean trade in dried pasta or the now global trade in fresh fish. No wonder people have worked so hard to save markets under threat – in Athens, in Dublin, in Nazareth – indeed, worldwide.","brand":"Marion Boyars Publishers Ltd","offers":[{"title":"Default Title","offer_id":47062191079664,"sku":"9781909248441","price":50.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781909248441_p0.jpg?v=1763623380","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781909248441","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}