{"product_id":"9781909248496","title":"Food \u0026 Communication: Proceedings of the Oxford Symposium on Food 2015","description":"\u003cbr\u003eThe most famous of food sayings must be Jean Anthelme Brillat-Savarin’s fourth aphorism from Physiologie du Goût: ‘Dis-moi ce que tu manges, je te dirai ce que tu es’. Tell me what you eat, and I will tell you what you are. Brillat-Savarin’s implication is that food communicates, but his command is to communicate about food.\u003cbr\u003e","brand":"Marion Boyars Publishers Ltd","offers":[{"title":"Default Title","offer_id":47057442799856,"sku":"9781909248496","price":50.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781909248496_p0.jpg?v=1763624092","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781909248496","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}