{"product_id":"9781909342453","title":"Couture Chocolate: A Masterclass in Chocolate","description":"\u003cp\u003e\u003ci\u003eCouture Chocolate\u003c\/i\u003e examines the origins of one of the world's most popular foods—explaining the method of creating chocolate, how its quality depends to a large extent on the variety of beans used, and the differences between plain, milk and white chocolates. It reveals how some of today's most popular flavors - such as vanilla and chilli - were those favored by the pioneering Aztec chocolatiers centuries ago. William shares his techniques and most mouth-watering recipes, starting with the basics: tempering and making a bar of chocolate; advice on how to add exotic flavors like rosemary or raspberry; and introducing different textures. Once those skills have been mastered, it's time to tackle some of the authors incredible creations.\u003c\/p\u003e","brand":"Jacqui Small LLP","offers":[{"title":"Default Title","offer_id":47019359600880,"sku":"9781909342453","price":29.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781909342453_p0.jpg?v=1763783050","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781909342453","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}