{"product_id":"9781909808072","title":"The Basic Basics Combination \u0026 Microwave Handbook","description":"The original edition of this best-selling handbook was published in 1988 and has never been out of print. It has now been entirely revised and updated for today’s new higher-powered machines. This is THE essential guide and handy reference book for microwaves, combination microwaves and convection microwaves. It is NOT a recipe book; it provides an A-Z guide on how to plan, prepare and cook over 200 everyday foods on easy to read tables with settings and timings. Got a whole sea bass to cook? Look it up and you’ll know precisely at what temperature (for the combination oven), at what setting (for a microwave) and for how many minutes. The book is divided into sections for fish \u0026amp; shellfish, poultry \u0026amp; game, meat, vegetables, pasta \u0026amp; rice, eggs \u0026amp; cheese, grains, nuts \u0026amp; pulses, sauces, fruit \u0026amp; puddings, breads, cakes \u0026amp; sweets, savories, drinks and essential foods \u0026amp; ingredients.","brand":"Grub Street","offers":[{"title":"Default Title","offer_id":47040091029744,"sku":"9781909808072","price":19.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781909808072_p0.jpg?v=1763624683","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781909808072","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}