{"product_id":"9781910690918","title":"The Everyday Wheat-Free and Gluten-Free Cookbook: Recipes for Coeliacs \u0026 Wheat Intolerants","description":"If you suffer from gluten allergy or intolerance (Coeliac disease), or wheat intolerance, then you probably know the only treatment for either of these debilitating conditions is a gluten-free and wheat-free diet – this means eliminating bread, biscuits, crispbreads, cakes, pastry, pasta, breadcrumbs, semolina and food cooked in batter, as well as many tinned, packaged and processed foods – in fact foods which usually form the greater part of a normal day-to-day diet.","brand":"Grub Street Cookery","offers":[{"title":"Default Title","offer_id":47178151592176,"sku":"9781910690918","price":10.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781910690918_p0.jpg?v=1772805944","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781910690918","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}