{"product_id":"9781911127307","title":"The Natural Baker: A new way to bake using the best natural ingredients","description":"\u003cp\u003e\u003cb\u003e'There are very few cook books that illustrate reliable methods of showcasing and elevating wholegrain flours as well as Henrietta's. Her recipes are inventive, elegant and truly delicious.' Amy Chaplin, author of \u003ci\u003eAt Home in the Whole Food Kitchen\u003c\/i\u003e.  'A book brimful of things I want to make. Henrietta is my kind of baker, creating cakes and bakes as nourishing as they are delicious. This how we want to bake now.' Anna Jones, author of \u003ci\u003eA Modern Way to Eat\u003c\/i\u003e. \u003c\/b\u003e In \u003ci\u003eThe Natural Baker\u003c\/i\u003e, Henrietta Inman, best-selling author of \u003ci\u003eClean Cakes\u003c\/i\u003e, combines her core ingredients of wholegrain flours, less-refined sweeteners and good fats with what she calls her magic ingredients – those extra, natural, wholesome ingredients which transform her recipes and make them shine. Using incredible fresh fruits and vegetables, herbs, spices, flower waters, nuts and seeds, she creates delicious, unique bakes that will make you smile.   As a trained pastry chef, Henrietta balances the flavour, quality and texture of classic pâtisserie with the natural goodness of simple wholefoods, with outstanding results. These 80 easy-to-follow sweet and savoury recipes take in every occasion from breakfast right through to supper and dessert, with plenty of joyous cakes, breads, brownies and biscuits along the way.\u003c\/p\u003e","brand":"Jacqui Small","offers":[{"title":"Default Title","offer_id":47033445777648,"sku":"9781911127307","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781911127307_p0.jpg?v=1763631487","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781911127307","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}