{"product_id":"9781920434106","title":"Sumptuous: Food from the Heart of France to the Cape","description":"The bright yellow sunflowers in the fields around Charroux, the smell of roasting chestnuts, rich onion soup, a classic salad Nicoise, cassoulet or pot au feu, fennel and endive, lemn tarts, malva pudding and the wild food of the places where I live ... Walks down narrow country lanes, wild beaches and cobbled streets ... Times with special people over simple meals ... This I want to share with you. Marlene van der Westhuizen More wonderful recipes from Marlene van der Westhuizen's French cooking school.","brand":"Bookstorm","offers":[{"title":"Default Title","offer_id":47033147785456,"sku":"9781920434106","price":29.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781920434106_p0.jpg?v=1763631857","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781920434106","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}