{"product_id":"9781921383540","title":"Sweet","description":"\u003cbr\u003e\u003cb\u003eBrown Sugar Pavlovas with Spiced Plums and Vanilla Cream, Orange Creme Brulee with Chocolate Sorbet, Coconut and Cherry Ice-Cream Bombe Alaska, Trifle of Ginger Pineapple and Vanilla Cream, and more\u003c\/b\u003e\u003cp\u003eThis new collection from Alison Thompson celebrates desserts in every delicious form: creamy, fudgy, gooey, molten, fruity, refreshing, chocolatey, crunchy, chewy, light-as-air, or sinfully rich. From elaborate show-stoppers to comforting family puddings, Alison's clear, straightforward recipes guarantee sweet success, every time. Includes metric measures.\u003c\/p\u003e","brand":"Penguin Books Australia","offers":[{"title":"Default Title","offer_id":47043993796848,"sku":"9781921383540","price":39.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781921383540_p0.jpg?v=1763781998","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781921383540","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}