{"product_id":"9781927129166","title":"Foodshed: An Edible Alberta Alphabet","description":"\u003cp\u003eIn this intimate guide to Alberta's sustainable food scene, writer, poet, professional chef, and food advocate Dee Hobsbawn-Smith profiles more than seventy-five of the province's growers and producers. Learn the A to Z's of each producer, from Asparagus growers to Zizania cultivators, and enjoy the twenty-six original recipes, one for each type of produce.\u003c\/p\u003e  \u003cp\u003eThe book also examines the ground that farmers stand on: government involvement, sustainability and the environment, animal welfare, farm labour, and organizations from Slow Food to the grassroots Community Supported Agriculture (CSA) movement.\u003c\/p\u003e  \u003cp\u003eAn (agri)cultural examination of modern farming that offers a clear look at current government policies and sustainable growers' best practices, \u003ci\u003eFoodshed\u003c\/i\u003e sets forth some of the issues that modern farmers face, as seen by the growers themselves.\u003c\/p\u003e","brand":"TouchWood Editions","offers":[{"title":"Default Title","offer_id":47175764803824,"sku":"9781927129166","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781927129166_p0.jpg?v=1763636492","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781927129166","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}