{"product_id":"9781927458303","title":"Signature Tastes of Charleston","description":"Do you remember enjoying a meal at that famous restaurant, and wishing you could get the recipe for it? Or visiting a city for the first time, and eating at that cute little café that everyone raved about? Well now, you literally have your cake and eat it too. Or at least the recipe for the cake.\u003cbr\u003eThe Signature Tastes of Charleston captures the actual recipes from the restaurants that define the culinary tastes, as well as trivia and facts, about the city. With almost 70 recipes from every corner...from the Slightly North of Broad Oyster Stew, to the famous Black Cat burger at Poe's , these are the restaurants and signature recipes that define the Holy City.\u003cp\u003eBlue Crab Butterbean Soup\u003c\/p\u003e\u003cp\u003eHigh Cotton \u003cbr\u003e199 East Bay Street, Charleston, SC 29401\u003c\/p\u003e\u003cp\u003eIngredients for Soup\u003cbr\u003e2 C. Yellow Squash, medium chop\u003cbr\u003e1 Large Red Bell Pepper, small chop\u003cbr\u003e1 Large White Onion, small chop\u003cbr\u003e1 1\/2 C. Cooked Butterbeans or Lima Beans, blanched\u003cbr\u003e1\/2 lb Smoked Sausage, medium chop\u003cbr\u003e1 Fresh Jalapeno, minced\u003cbr\u003e1 Tbsp Garlic, minced\u003cbr\u003e1 Tbsp Creole Seasoning\u003cbr\u003eTabasco, to taste\u003cbr\u003eSalt, to taste\u003cbr\u003e4 C. Chicken Stock\u003cbr\u003e3 Tbsp Butter\u003cbr\u003e1 lb Picked Blue Crab\u003c\/p\u003e\u003cp\u003eMethod for Topping:\u003cbr\u003e1. Sauté the 1 pound of blue crab in butter with a pinch of parsley, lemon, and salt and pepper to taste.\u003cbr\u003e2. Divide evenly amongst the bowls and garnish with a pinch of cornbread crumbles and cup chopped scallions.\u003c\/p\u003e\u003cp\u003eMethod for Soup:\u003cbr\u003e1. In a medium pot, melt Butter.\u003cbr\u003e2. Add squash, red pepper, onion and jalapeño.\u003cbr\u003e3. Sauté for 5 minutes.\u003cbr\u003e4. Add sausage, beans, garlic and Creole seasoning.\u003cbr\u003e5. Simmer 5 minutes.\u003cbr\u003e6. Add stock and salt, season to taste.\u003cbr\u003e7. Simmer 30 minutes.\u003c\/p\u003e","brand":"12 Sirens","offers":[{"title":"Default Title","offer_id":47062797582576,"sku":"9781927458303","price":9.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781927458303_p0.jpg?v=1763636131","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781927458303","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}