{"product_id":"9781927936160","title":"When Bakers Cook: Over 175 Recipes from Breakfast to Dessert","description":"Over 175 Delectable Recipes!\u003cp\u003eRed Velvet Waffles, Apple-Brined Roast Chicken, Buttermilk Vanilla Pancakes, Restaurant-Style Caesar Salad, Butternut Squash Soup with Fried Kale, Pumpkin Ravioli, Rustic Pizza Blanca, Caramel Apple Pie, Carrot Cake Biscotti and more!\u003cbr\u003eThis is a veritable treasure chest of a chef's personal blue-ribbon recipes, all bundled up in one sensational book, destined to be grease-stained with use, shared and well-loved. Generously stocked with eleven chunky recipe chapters, bursting with a vibrant mix of American comfort foods with a world beat twist, from breakfast to decadent desserts, this is the quintessential contemporary cookbook - a Joy of Cooking for the new millennium.\u003c\/p\u003e\u003cp\u003eAbout Marcy Goldman\u003cbr\u003eMarcy Goldman, Julia Child award nominee, is a master baker and pastry chef, food feature writer and creator of www.BetterBaking.com. Since 1997, Betterbaking.com has welcomed millions of bakers and cooks who enjoy original, sumptuous, tested recipes. Goldman is a frequent guest on Martha Stewart Sirius and a contributor to the New York Times, Washington Post, Bon Appetit and Epicurious. Goldman's other best-selling cookbooks include A Passion for Baking, A Treasury of Jewish Holiday Baking, The New Best of Betterbaking.com and the The Baker's Four Seasons.\u003c\/p\u003e","brand":"Marcy Goldman+","offers":[{"title":"Default Title","offer_id":47047074185456,"sku":"9781927936160","price":25.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781927936160_p0.jpg?v=1763637325","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781927936160","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}