{"product_id":"9781932043273","title":"Time-Honored Norwegian Recipes: Adapted to the American Kitchen","description":"\u003cp\u003eThis title features more than 65 recipes, plus exquisite photos of silver pieces from Vesterheim Norwegian American Museum in Decorah, Iowa.\u003cbr\u003e\u003cbr\u003eRecipes include cauliflower soup, fish and shrimp in pastry shells, pork tenderloin, glazed carrots, rye bread, sour cream waffles, duchess cake, stacked cookies, red berry pudding with cream, and apple pie.\u003c\/p\u003e","brand":"Penfield Books","offers":[{"title":"Default Title","offer_id":47039583748336,"sku":"9781932043273","price":8.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781932043273_p0.jpg?v=1763638639","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781932043273","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}