{"product_id":"9781932624144","title":"Best of the Best Vol. 9: The Best Recipes from the 25 Best Cookbooks of the Year","description":"Almost one million subscribers heartily agree: \u003ci\u003eFood \u0026amp; Wine\u003c\/i\u003e is the unrivaled leader in the field, and every year their editors search tirelessly for the most delectable dishes from the crème de la crème of cookbooks. Here are their selections, along with an extra treat: some special and previously unpublished recipes. It comes to more than 100 fully kitchen-tested, temptingly photographed dishes in all. And the food doesn’t come better than this: From \u003ci\u003eGrilling for Life\u003c\/i\u003e, Bobby Flay presents Smoky and Fiery Skirt Steak with Avocado-Oregano Relish. Paula Deen serves up some of her Southern-style Shrimp and Grits (\u003ci\u003ePaula Deen \u0026amp; Friends\u003c\/i\u003e), while Marc Meyer prepares \u003ci\u003eBrunch\u003c\/i\u003e (Baked Eggs Rancheros). \u003cbr\u003e\u003cbr\u003e  ","brand":"American Express Food \u0026 Wine Magazine Corporation","offers":[{"title":"Default Title","offer_id":47058600657136,"sku":"9781932624144","price":29.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781932624144_p0.jpg?v=1763639359","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781932624144","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}