{"product_id":"9781933112350","title":"Oyster Cookery","description":"Connoisseurs may insist that the only way to eat an oyster is on the half-shell, but Sharon Montoya-Welsh has other ideas. An oyster enthusiast and advocate, she demonstrates that oysters lend themselves to a host of delicious preparations, and as an award-winning cook, she’s got the recipes to prove it. \u003ci\u003eOyster Cookery\u003c\/i\u003e contains dozens of both traditional and modern ways to prepare this delectable bivalve, as well as recipes from around the world and new twists on old favorites.  ","brand":"Collectors Press, Inc.","offers":[{"title":"Default Title","offer_id":47050199073008,"sku":"9781933112350","price":16.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781933112350_p0.jpg?v=1763640349","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781933112350","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}