{"product_id":"9781933176345","title":"A Reader's Cookbook","description":"\u003cp\u003eThe pleasure of reading is enhanced by tasting food of the land where a story unfolds or toasting a hero with the beverage of his choice. Who, when reading Tolstoy or Chekov, might not imagine a cherry-preserve sweetened tea? A novel by Kiran Desai or Jhumpa Lahiri leads to saffron-infused basmati. Kathryn Stockett fans will add to their experience by nibbling pralines. Let sophisticates hail Ian Fleming or Jay McInerney with a martini, stirred or shaken. A Reader's Cookbook divides the world into 17 literary\/culinary regions, the last covering fictional utopias and dystopias. A reader delving into a world gone awry needs luscious food! Choices allow the word-inspired chef to cook dinner, host a book-club tea or prepare an easily-transported treat. The literary palate is also explored in a smorgasbord of writer quotes on food favorites and other soulful nourishments.\u003c\/p\u003e","brand":"Red Rock Press","offers":[{"title":"Default Title","offer_id":47039692210416,"sku":"9781933176345","price":28.56,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781933176345_p0.jpg?v=1763640475","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781933176345","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}