{"product_id":"9781933370705","title":"Eating St. Louis: The Gateway City's Unique Food Culture","description":"\u003cp\u003eFormer restaurant critic for the St. Louis Post-Dispatch explores why we eat what we eat, and where we eat it as he serves up stories from days gone by to the present of the places, people \u0026amp; comestibles that have come to define \u0026amp; feed the Gateway City.\u003c\/p\u003e","brand":"Reedy Press, LLC","offers":[{"title":"Default Title","offer_id":47063060021488,"sku":"9781933370705","price":29.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781933370705_p0.jpg?v=1763640804","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781933370705","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}