{"product_id":"9781933372013","title":"Cooking with Fernet Branca","description":"\u003cp\u003e“Provokes the sort of indecorous involuntary laughter that has more in common with sneezing than chuckling. Imagine a British John Waters crossed with David Sedaris.”—\u003ci\u003eThe New York Times \u003c\/i\u003e\u003cbr\u003e \u003c\/p\u003e\u003cp\u003eGerald Samper, an effete English snob, has his own private hilltop in Tuscany where he wiles away his time working as a ghostwriter for celebrities and inventing wholly original culinary concoctions––including ice cream made with garlic and the bitter, herb-based liqueur of the book’s title. Gerald’s idyll is shattered by the arrival of Marta, on the run from a crime-riddled former Soviet republic. A series of hilarious misunderstands brings this odd couple into ever closer and more disastrous proximity.\u003c\/p\u003e","brand":"Europa","offers":[{"title":"Default Title","offer_id":47048344600816,"sku":"9781933372013","price":14.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781933372013_p0.jpg?v=1763640070","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781933372013","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}