{"product_id":"9781933979021","title":"Vineyard Cuisine: Meals and Memories from Messina Hof","description":"\u003cp\u003eHaving spent thirty years developing wines of distinction in Texas, Merrill and Paul Bonarrigo have now created a true vineyard cuisine using wine in every dish or marinade and offering suggestions for pairings. From the first winery in the state to produce wine-based foods comes this historical journal with more than one hundred recipes about wine, food, and years of love and laughter.\u003c\/p\u003e","brand":"Bright Sky Press","offers":[{"title":"Default Title","offer_id":47039628837104,"sku":"9781933979021","price":24.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781933979021_p0.jpg?v=1763640776","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781933979021","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}