{"product_id":"9781934193341","title":"Best of the Best from the Mid-South Cookbook: Selected Recipes from the Favorite Cookbooks of Tennessee, Kentucky, and West Virginia","description":"\u003cp\u003eSince 1982, Gwen McKee and Barbara Moseley have traveled to all 50 states finding the best recipes from all over America.\u003c\/p\u003e\u003cp\u003eIn this seventh volume of their regional series, they proudly present the special flavors of cooking in the Mid-South. From Hot Browns in Kentucky, Chicken Stew with Dumplings in West Virginia, and BBQ Baby Backs in Tennessee, the recipes in this region are slapyo-momma good!\u003c\/p\u003e\u003cp\u003eBest of the Best from the Mid-South Cookbook features:\u003c\/p\u003e\u003cp\u003eMore than 400 of the most popular regional recipes collected from the leading cookbooks of Tennessee, Kentucky, and West Virginia.\u003c\/p\u003e\u003cp\u003eSelected favorite recipes for country ham and red-eye gravy, fried corn, chicken and dumplings, derby pie, jam cakes, bourbon brownies, mint juleps?and everything in between.\u003c\/p\u003e\u003cp\u003eEasy-to-follow recipes using easy-to-find ingredients.\u003c\/p\u003e\u003cp\u003ePhotographs and illustrations showcasing places and attractions in the Mid-South.\u003c\/p\u003e\u003cp\u003eFascinating history and trivia about the region scattered throughout.\u003c\/p\u003e","brand":"Quail Ridge Press","offers":[{"title":"Default Title","offer_id":47063341826288,"sku":"9781934193341","price":24.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781934193341_p0.jpg?v=1763641139","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781934193341","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}