{"product_id":"9781934259368","title":"University Wine Course","description":"The most widely used wine textbook for colleges and universities, this book provides a 12-week program for learning about wine in-depth, from sensory evaluation to the science of viticulture and winemaking, written and organized in a user-friendly style. Includes chapter exams and answers, study guides, lab exercises, final exams and extensive references and bibliography. Illustrated with appendixes on wine \u0026amp; food, label reading, do-it-yourself labs, student tasting notes and more. Dr. Baldy is a USDA award-winning professor of sciences who has operated her own vineyard and winery and has taught wine appreciation for academic credits to university students for over 20 years.","brand":"Board and Bench Publishing","offers":[{"title":"Default Title","offer_id":47169660748016,"sku":"9781934259368","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781934259368_p0.jpg?v=1763641941","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781934259368","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}