{"product_id":"9781935295495","title":"Ottoman Cuisine: A Rich Culinary Tradition","description":"\u003cp\u003eGoing all the way back to earliest Ottoman cookbooks, chef M. Omur Akkor has collected a rich sampling of Ottoman meals. These recipes, taken from great chefs of the Ottoman's great palaces and from the ordinary kitchens of Ottoman homes, provide a delicious introduction to the kind of cuisines that united one of the greatest empires in history. Part history lesson, part cookbook, Ottoman Cuisine brings history alive—in your kitchen!\u003c\/p\u003e","brand":"Blue Dome Press","offers":[{"title":"Default Title","offer_id":47039700893936,"sku":"9781935295495","price":14.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781935295495_p0.jpg?v=1763656540","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781935295495","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}