{"product_id":"9781935295532","title":"Best Egg Recipes: From the Ottomans to the Contemporary Turkish Cuisine","description":"\u003cp\u003eIn this cookbook, award-winning chef\/author Omur Akkor presents a wide variety of nearly forgotten traditional Turkish egg recipes—which he unearthed by combing through old Turkish cookbooks and traveling all over the country—as well as delicious modern recipes based on eggs. Each recipe is prefaced by its brief history, includes such healthy ingredients as vegetables, has easy-to-follow instructions, and is accompanied by beautiful and colorful photographs. In addition, Akkor provides a fascinating glimpse into the history, culture, and traditions of Turkish cuisine.\u003c\/p\u003e","brand":"Blue Dome Press","offers":[{"title":"Default Title","offer_id":47039684313328,"sku":"9781935295532","price":14.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781935295532_p0.jpg?v=1769897180","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781935295532","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}