{"product_id":"9781935295624","title":"Practical Recipes in Turkish Cuisine","description":"Practical Recipes in Turkish Cuisine continues Chef Akkor's tradition of delivering authentic dishes from a rich culture that tells the story and heritage of a strong and resilient people. Akkor takes his readers on a culinary journey that includes creamy Yogurt and Mint Soup known as Yayla Corbasi, traditional Splendid Hummus (Humus-u Ala), Turkish Green Beans called Taze Fasulye, Meatballs with Vegetables (Sebzeli Kofte), Paradise Mud (CenneCamuru), and so much more! In Turkish Cuisine, food is a blessing and is respected as such; meals are eaten with gratitude.","brand":"Blue Dome Press","offers":[{"title":"Default Title","offer_id":47161811894512,"sku":"9781935295624","price":10.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781935295624_p0.jpg?v=1769897563","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781935295624","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}