{"product_id":"9781935535027","title":"Best In The World IV","description":"\u003cp\u003eIn the fourth volume of the Best in the World you will find delicious and healthful recipes from unique restaurants all around the globe. Visit a rustic hotel in England's Lake District where hikers end their day, enjoy a friendly street side cafe in Rome, and dine on a terrace overlooking black volcanic beaches on a Spanish island off the coast of Africa. Often exotic and always flavorful, these plant-based recipes are designed to be within the abilities of any amateur chef. Your guide is Neal Barnard, M.D., president of the Physicians Committee for Responsible Medicine.\u003c\/p\u003e","brand":"Physicians Committee for Responsible Medicine","offers":[{"title":"Default Title","offer_id":47040431489264,"sku":"9781935535027","price":9.31,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781935535027_p0.jpg?v=1763658817","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781935535027","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}