{"product_id":"9781938073625","title":"Lucky Peach, Issue 9","description":"\u003cp\u003eBy popular demand, \u003ci\u003eLucky Peach #9\u003c\/i\u003e is our second Cooks \u0026amp; Chefs issue—aka Cooks \u0026amp; Chefs 2.0: once more, with feeling. Francis Lam pays a visit to the lauded but elusive Alex Lee; Peter Meehan talks life (and how it happens to a cook) with legendary pastry chef Claudia Fleming. Daniel Boulud and Michael Anthony school us in the art of omelet-making. Pulitzer-prize-winning writer Jonathan Gold and funny-as-hell artist Lisa Hanawalt hop on board as new columnists. And there’s a magazine inside the magazine, like a Russian nesting doll: with content culled from René Redzepi’s annual MAD food conference, which \u003ci\u003eLucky Peach\u003c\/i\u003e had the honor of co-curating. The theme, this year, was GUTS, both literal and figurative. We heard from an array of speakers: chefs, of course, and activists, filmmakers, and a schoolgirl too. Their talks were inspiring for cooks, chefs, and eaters alike.\u003c\/p\u003e","brand":"Lucky Peach","offers":[{"title":"Default Title","offer_id":47039740707056,"sku":"9781938073625","price":9.27,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781938073625_p0.jpg?v=1763663473","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781938073625","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}