{"product_id":"9781938368288","title":"A History Of Food Culture In China","description":"\u003cp\u003eSince the 1980s, China has developed a broader and deeper connection with the world. One of the most intriguing aspects of Chinese culture is its rich cuisine and fascinating cooking.\u003c\/p\u003e\u003cp\u003eChina is a nation with a long history of food culture, and food has become an essential part of Chinese culture.\u003c\/p\u003e\u003cp\u003eThis book tells in sprightly and straightforward language about the structure of traditional Chinese food, food customs for festivals and celebrations in China, Chinese dining etiquette, traditional food and cooking methods, healthy and medicinal diets, as well as historical exchanges of foods between China and other nations. It can present to the readers a complete and truthful picture of the summarized history and culture of Chinese food.\u003c\/p\u003e\u003cp\u003e\u003cb\u003e\u003ci\u003ePublished by SCPG Publishing Corporation and distributed by World Scientific for all markets except China\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\u003cbr\u003e\u003cb\u003eContents: \u003c\/b\u003e\u003cul\u003e\n\u003cli\u003eIngredients in Chinese Traditional Cooking\u003c\/li\u003e\n\u003cli\u003eTraditional Food for Celebrations and Festivals\u003c\/li\u003e\n\u003cli\u003eEtiquette Around Chinese Food\u003c\/li\u003e\n\u003cli\u003eFood Culture at the Mansion of Duke Yansheng in Qufu\u003c\/li\u003e\n\u003cli\u003eTraditional Chinese cuisine and cooking\u003c\/li\u003e\n\u003cli\u003eCulture of Food Made from Wheat\u003c\/li\u003e\n\u003cli\u003eCulture of Tea\u003c\/li\u003e\n\u003cli\u003eCulture of Chinese Wine\u003c\/li\u003e\n\u003cli\u003eCulture of Chinese Spices and Seasonings\u003c\/li\u003e\n\u003cli\u003eCulture of Chopsticks\u003c\/li\u003e\n\u003cli\u003e\"We All Eat and Drink, Yet Few Know How to Taste\": The Ten Perfections of Chinese Cuisine\u003c\/li\u003e\n\u003cli\u003e\"Food as the People's Prime Concern\": Chinese Culture of Health and Diet\u003c\/li\u003e\n\u003cli\u003eCultural Exchange on Food and Cuisine\u003c\/li\u003e\n\u003cli\u003e\"Dinner Table of the Masses\": Contemporary Culture of Food Consumption\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003e\u003cb\u003eReadership: \u003c\/b\u003e Researchers, general readers interested in the food culture of China.\u003cbr\u003e\u003cb\u003eKey Features:\u003c\/b\u003e\u003cul\u003e\n\u003cli\u003eA work that at present stands out with its systematic and unique approach in introducing Chinese food culture\u003c\/li\u003e\n\u003cli\u003eIn sprightly and straightforward language\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"World Scientific Publishing Company, Incorporated","offers":[{"title":"Default Title","offer_id":47137262436592,"sku":"9781938368288","price":48.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781938368288_p0.jpg?v=1763663553","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781938368288","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}