{"product_id":"9781938469060","title":"Yeast: The Practical Guide to Beer Fermentation","description":"Yeast: The Practical Guide to Beer Fermentation is a resource for brewers of all experience levels. The authors adeptly cover yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing\/washing yeast cultures. Sections on how to set up a yeast lab, the basics of fermentation science and how it affects your beer, plus step by step procedures, equipment lists and a guide to troubleshooting are included.","brand":"Brewers Publications","offers":[{"title":"Default Title","offer_id":47158318563568,"sku":"9781938469060","price":18.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781938469060_p0.jpg?v=1769896921","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781938469060","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}