{"product_id":"9781938469312","title":"Belgian Ale","description":"Discover the importance of sugar, top-fermenting yeasts and Belgian hops to the success of these intricate, traditional ales. Learn about Belgian-style ale history and character profiles, and then try your hand at brewing an Oud Bruin, Trippel, or a Grand Cru. Explore high gravity mashing, brewing, fermentation, and ester development. The Classic Beer Style Series from Brewers Publications examines individual world-class beer styles, covering origins, history, sensory profiles, brewing techniques and commercial examples.","brand":"Brewers Publications","offers":[{"title":"Default Title","offer_id":47172068770032,"sku":"9781938469312","price":10.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781938469312_p0.jpg?v=1769897690","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781938469312","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}