{"product_id":"9781939055491","title":"Cordua: Foods of the Americas from the Legendary Texas Restaurant Family","description":"\u003cp\u003eA quarter century ago, a Nicaraguan born in the American Canal Zone became a chef with a restaurant in Houston, Texas. That eatery, called Churrascos after a style of beef cookery then unknown in the United States, became a hit despite its most obvious failing: it was Latin but not Tex-Mex, and involved no tacos, enchiladas, or burritos. The Cordúa family became a Texas restaurant legend, the success story behind several locations of Churrascos, the soaring Artista at Houston's Hobby Center for the Performing Arts, the casual-fun Amazon Grill, and what perhaps is the family's ultimate culinary and architectural signature, Americas. This book, marking their twenty-fifth anniversary, celebrates their story and their vision”and generously shares their iconic recipes.\u003c\/p\u003e","brand":"Bright Sky Press","offers":[{"title":"Default Title","offer_id":47033481986288,"sku":"9781939055491","price":29.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781939055491_p0.jpg?v=1763663857","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781939055491","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}